Here you can share a few words about you, but remember that it should be from a client perspective. Sugar plum cupcake ice. Topping croissant muffin shortbread powder. Powder caramels wafer caramels cupcake tootsie roll marzipan.
So every year I have been setting some goals for the business. This year, we worked together on the goals.
We are both excited to announce with we will now be taking up to 20-25 weddings a year! Over the last 2 years, I have been trying to cut out the things that I don’t have as much of a passion for to make room for more of what I love! So with that out of the way, I now have more time to devote to our wonderful couples and more time for weddings.
Read about the rest of our goals below…
Every year we all work hard to accomplish our goals and see to it that they all happen, but if none of these goals are met, I still know that 2015 will be a wonderful year.